A few years ago someone told us that we shouldn’t eat chocolate because almost all mainstream chocolate contains cocoa harvested by child slaves. This was a problem because we love chocolate. We decided that the solution was to make our own, using ethical cocoa. It tasted so much better than mainstream chocolate that we decided to set up Cacao. But being ethical was not enough, we avoid processed foods and strive to live an environmentally sustainable life (driven by our ecologist son), so the chocolate also had to be sustainable and free from additives, hence Cacao: guilt free chocolates.